Gluten Free Herb Cheese Bread Casserole

Herbed Cheese Bread Recipe!
Every other Saturday is Herbed Cheese Bread Day at Gluten Free Houston. The bakery is permeated with smells of garlic, butter and baked cheese. We thought there was nothing better than eating the cheese bread right out of the oven until one of our customers shared the following recipe with us. It was so delicious that we had to share it:

Herbed Cheese Bread Bake
Preheat oven to 350 degrees
Ingredients
1 loaf herbed cheese bread cubed, from Gluten Free Houston
8 ex large or 10 medium eggs
Salt, pepper and dry mustard to taste
Real bacon bits (from the package)—make sure they are gluten free!!
Shredded cheese
Directions
Beat eggs with salt, pepper and dry mustard. Blend eggs with cubed cheese bread and place in a 9 x 13 inch greased baking dish. Sprinkle bacon bits and shredded cheese over the top of the casserole. Bake for 30 minutes or until top of casserole is bubbling and golden brown. Let it cool and cut into squares.

It is that easy! She has served this delicious casserole for breakfast, brunch and ladies luncheons. The best part is that she didn’t tell anyone it was gluten free and nobody knew! This Saturday, July 23rd is Herbed Cheese Bread Day at Gluten Free Houston. Please pre-order your breads Friday by 5pm so we make enough to go around.
You can eat a loaf on the way home and have an extra loaf for Sunday Brunch!