Our fabulous light and tangy gluten free Lemon Pound Cake. People order them by the fives, and put four in the freezer!! They are fabulous. This is a 7″ x 5″ loaf of deliciousness. Contains: Sugar, sour cream, eggs, butter, canola oil, white rice flour, brown rice flour, tapioca flour, potato starch, potato flour, lemon juice, baking powder, lemon extract, baking soda, pectin, xanthan gum, vanilla extract.
240 calories per serving, 94 fat calories, 11g total fat, 4g sat. fat, 0g trans fat, 10mg cholesterol, 139mg sodium, 34g total carb, 19g sugar, 3g protein.
Contains: Eggs, Milk. May contain soy.