Gluten Free Carrot Cake Muffins

Gluten Free Carrot Cake Muffins


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Product Description

Real carrots make for a really delicious gluten free carrot cake muffin.  Comes in a freezer-ready four-pack.  Just microwave to defrost or defrost at room temperature.  Fantastic taste and fluffy texture!  Serving size:  One muffin.  Calories:  308.  Fat calories:  80.  Total Fat:  14g.  Sat. Fat:  1g. Trans Fat:  0g.  Cholesterol:  27mg.  Sodium:  190mg.  Total card:  31g.  Fiber:  2g.  Sugars:  20g.  Protein:  2g.

sorghum flour, cornstarch, tapioca flour, baking soda, salt, xanthan gum, cinnamon, eggs, sugar, canola oil, buttermilk, vanilla, carrots, pineapple, coconut.